24 October, 2019

Vegetarian Diwali Supper Club

  • input 06:00 PM (Door Opens)
  • schedule 07:00 PM (Show Starts)
  • room Crane's Kitchen
  • near_me 65 – 67 Peckham Road ,london,united kingdom

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 Diwali Supper Club hosted

By Chef Tonoya Barua & Chef Som Dasgupta

 

The Common Table, London present their first Vegetarian Diwali Supper Club celebrating the energies and diversity of the cuisine of North India and United Provinces

Come Join us for a five course delectable traditional Indian feast with a contemporary twist, at one of our stunning locations in South East London.

Arrival time is at 7 pm . 

Grab your Welcome Mocktail and BYOB if you wish to enjoy a drink.



Sample Menu details is mentioned below!

 

Welcome Mocktail

 

 Nazaakat-e-Namkeen

Chef's Choice of 3 canapes



Chulbuli Chaat

Delhi Aaloo Chat
Roasted Baby Potatoes, Black Chick peas, pomegranate

 

Shaahi Shuruwaat 

 Methi Mushrooms badaam ki Galouti Kebabs
Fenugreek Mushroom & almond cakes, Sour cream & mint dip

 Bharwan Mirchi , paneer , pinenuts , Imli Chutney
Stuffed Sweet Chillies, homemade cottage cheese, tamarind sauce

 

Dawaat-e-Jashn

 

 Sarson da Saag te Makki di roti with Roquefort cheese
Maize flour flat bread, Mustard greens & Roquefort crumble

 Paneer Makhni, Ajwaini Paratha, Kachumber
Baked Paneer in Cashew & tomato sauce, Carom seed Paratha , Chilli Butter

 Kathal Pulao
Pulled  Jackfruit in aromatic rice, Green Butter, Raita

 

Lazeez-e-Khaas

 Shahi Tukda , Zafran Malai, Badaam
Indian Bread in clarified butter, Saffron cream, Almond flakes, Rose petals 

Bourbon Malpuwa
Indian Pancakes , Bourbon sauce , pistachio




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