What to cook during Coronavirus (Covid-19) lockdown
With Coronavirus (Covid-19) hitting us hard and supplies running low, our cooking choices have become extremely limited. To your rescue, here is a list of 10 quick dishes that require minimum ingredients. And it has everything you love!
Mint Cucumber Raita / Salad:
It takes only minutes to prepare this refreshing side dish that adds flavor and variety to your meals. Also, it’s a perfect fit for summers. Grate cucumbers, green chilies and crush some mint leaves. Add salt and sugar to taste.
Sauté sprout salad:
Don’t want to eat the regular boring bland sprouts? Well, add in some chopped tomatoes, onions, green chilies and sauté the mix to give it a crunch. Add in some lemon and chaat masala for the punch! Voila!
This is a quick tea time cake recipe to satisfy your sweet tooth. Crush some chocolate crème cookies and add in a pinch of salt, sugar, a pinch of baking soda, a pinch of coffee for flavor and combine with milk to make a thick batter. Bake at high heat for 5-8 minutes. Indulge in guilty pleasures.
Chili Cheese Toast:
All you need is bread, cheese, butter and basic spices you easily find at home. Cut the bread into slices, coat with butter; cover it with lots of grated cheese, sprinkle on some chili flakes, oregano and salt to taste. Bake in an oven or toast in a covered pan until cheese turns brown and melts.